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Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
Growing up and staying in Bombay from the 1960s through 1980s, good Indian food, as I knew it then, was always regional. Cooked and eaten at home, it...
Mumbai’s The Bombay Canteen is reimagining Indian comfort food By Debolina Biswas
Glass dividers, British brown furniture, worn-out walls revealing the cement, and a seasonal menu that changes every three to four months — that is The Bombay Canteen for...
How Hunger Inc battled the pandemic
At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent...
What Makes The Bombay Canteen India’s Most Beloved Restaurant by Vasundhara Sawhney
Sameer Seth (founder and CEO, The Bombay Canteen) started his career as a banker, but soon realized it wasn’t his true love. When he thought about what made...
The Bombay Canteen, Mumbai #1 On Top Restaurant Awards 2018 List
The thing about modern India is that it refuses to be put into a box. And that’s the thing about the food at The Bombay Canteen as well....
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