The Bombay Canteen
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Your favourite Adda is open every day - 12 pm onwards (closed every Tuesday)

  • About
    • Press
    • Events
    • People
    • Hours & Location
    • Careers
  • Hide & Seek
  • Canteen Tales
  • Chef Floyd Cardoz
  • Menu
  • Order Online

Copyright © 2021 The Bombay Canteen

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All Floyd cardoz Hospitality Indian food Local Seasonal The bombay canteen

Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’

Growing up and staying in Bombay from the 1960s through 1980s, good Indian food, as I knew it then, was always regional. Cooked and eaten at home, it...

Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’

Mumbai’s The Bombay Canteen is reimagining Indian comfort food By Debolina Biswas

Glass dividers, British brown furniture, worn-out walls revealing the cement, and a seasonal menu that changes every three to four months — that is The Bombay Canteen for...

Mumbai’s The Bombay Canteen is reimagining Indian comfort food By Debolina Biswas

How Hunger Inc battled the pandemic

At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent...

How Hunger Inc battled the pandemic

What Makes The Bombay Canteen India’s Most Beloved Restaurant by Vasundhara Sawhney

Sameer Seth (founder and CEO, The Bombay Canteen) started his career as a banker, but soon realized it wasn’t his true love. When he thought about what made...

What Makes The Bombay Canteen India’s Most Beloved Restaurant by Vasundhara Sawhney

The Bombay Canteen, Mumbai #1 On Top Restaurant Awards 2018 List

The thing about modern India is that it refuses to be put into a box. And that’s the thing about the food at The Bombay Canteen as well....

The Bombay Canteen, Mumbai #1 On Top Restaurant Awards 2018 List
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