Press
Growing up and staying in Bombay from the 1960s through 1980s, good Indian food, as...
Glass dividers, British brown furniture, worn-out walls revealing the cement, and a seasonal menu that...
At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent left them stronger to tell the tale
Sameer Seth (founder and CEO, The Bombay Canteen) started his career as a banker, but...
The thing about modern India is that it refuses to be put into a box....