Press
Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
Growing up and staying in Bombay from the 1960s through 1980s, good Indian food, as I knew it then, was always regional. Cooked and eaten at home, it...
Mumbai’s The Bombay Canteen is reimagining Indian comfort food By Debolina Biswas
Glass dividers, British brown furniture, worn-out walls revealing the cement, and a seasonal menu that changes every three to four months — that is The Bombay Canteen for...
How Hunger Inc battled the pandemic
At its five-year milestone earlier this year, Hunger Inc—parent company to The Bombay Canteen and O Pedro—faced a personal and professional setback due to Covid-19. A creative bent...
What Makes The Bombay Canteen India’s Most Beloved Restaurant by Vasundhara Sawhney
Sameer Seth (founder and CEO, The Bombay Canteen) started his career as a banker, but soon realized it wasn’t his true love. When he thought about what made...
The Bombay Canteen, Mumbai #1 On Top Restaurant Awards 2018 List
The thing about modern India is that it refuses to be put into a box. And that’s the thing about the food at The Bombay Canteen as well....
Our Daawat is back!
It's that time of the year again! Our Independence Day Daawat is back! To check out this year's cause , click here