Floyd Cardoz on the joys of Indian food: ‘So much to discover, so much to acknowledge’
Feb 02, 2021
Growing up and staying in Bombay from the 1960s through 1980s, good Indian food, as...

Mumbai’s The Bombay Canteen is reimagining Indian comfort food By Debolina Biswas
Feb 02, 2021
Glass dividers, British brown furniture, worn-out walls revealing the cement, and a seasonal menu that...

What Makes The Bombay Canteen India’s Most Beloved Restaurant by Vasundhara Sawhney
Feb 01, 2021
Sameer Seth (founder and CEO, The Bombay Canteen) started his career as a banker, but...