Canteen Tales

In the midst of a chaotic brunch service, I remember feeling wound up, unable to untangle my feelings. I could see people enjoying their colorful cocktails and devouring...

At The Bombay Canteen while we went all the nine yards to have a sourcing consultant on our team who helps us procure indigenous produce, our everyday local...

The Bombay Canteen opened its doors in February 2015. At the time, a small battalion of incredible people helped bring our fledgling institution to life. Some of those...

In the Bombay Canteen kitchen, we have always chosen to work with seasonable produce and ingredients. This is as true for seafood as it is for vegetables! Whether...

As we are about to complete 6 years of Hunger Inc we wanted to start sharing stories that we discovered along the way! Interesting snippets through our research,...