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At The Bombay Canteen, we are always upto something delicious and something fun. Here’s a sneak peek for you!

Instagram thefamishedtrio

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Our dessert cravings brought us to @thebombaycanteen and it definitely did not disappoint us ✔ ✔✔ The Gulab nut is a gulab jamun infused with our beloved Old Monk and pistachio filling in between.😍 🍾 Definitely not for the light hearted, this dessert really has a great kick to it🤸🏻‍♂ 🤸🏻‍♂ . Taste : 4.5/5 Ambiance : 4/5 Service : 4/5 Pricing : 3/5 #FoodBloggers #thefamishedtrio #desserts #foodforlife #foodlover #TFT #uniquedish #instafood #foodporn #drool #mumbaikar #foodieforlife #foodlover #gulabjamun #rum #oldmonk #outofthebox #thepicmakesmehungry #salivating #mumbaifood #foodisbae #welovefood #instagood #foodie #innovative #buzzfeedfood #foodgoals #foodphotography #likeforlikers #thebombaycanteen #thecanteen

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Instagram chef_raji

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What more could you ask for ...you get to meet your favorite chef.. @cheftzac Me so happy happy happy... 😍 #fanmoment At Living Foodz Epicurean Guild Awards 2018 And the Best Freestyle Restaurant Award goes to.... #thebombaycanteen @thebombaycanteen #cheffan #cheftzac #thomaszacharias #happyme #fanmoment #lfepicureanguildawards #lfega #2018 #recognition #awards #inspiring #thebombaycanteen #opedro #buzzfeast #buzzfeed #huffposttaste #chefofinstagram #livingfoodz

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Instagram thebombaycanteen

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Last couple of weeks to try the Guava Tan-Ta-Tan at @thebombaycanteen ! . This warm, pink guava tarte tatin with chilli ice cream and guava caramel will surely remind you of the thelawala selling sliced guava and chilli on the streets. Come get your fix before it disappears again. 😊 #guavatantatan #guavachilli #pinkguava #guavatart #guavatartetatin #sucredesterres #thebombaycanteen #indiainspired #mumbai

@thebombaycanteen

Instagram thebombaycanteen

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Inspired by food travels across Maharashtra and new on the menu at @thebombay canteen is the Mutton Lonche "Taquitos", our take on the traditional spicy mutton pickle from Kolhapur which take the form of crispy rice bhakri tacos with fermented cucumber and peanut dahi! . Cooked with lots of dry coconut, sesame and poppy seeds, the lonche is a very unique Kolhapuri recipe designed to last for weeks without spoiling. The story goes that back in the day it used to be carried by travellers who ate the delicious preparation with bhakri without worrying about the meat spoiling during their journey. . Back at @thebombaycanteen, we first tried to recreate the real flavors of the lonche, and then elevate it in a way that retained the integrity of the original dish. We wanted our version to be a fun dish using many of those same ingredients and components you would find in a traditional Kolhapuri thali, but elevated to have balance and refinement and make it exciting and delicious for people coming to our restaurant. . #muttonlonchetaquitos #muttonlonche #newontheTBCmenu #kolhapurfooddiairies #kolhapurithali #maharastriancuisine #maharashtrafooddiairies #regionalindianfood #thebombaycanteen #indiainspired #mumbai

@thebombaycanteen

Instagram thebombaycanteen

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And that's a wrap for our first ever #CanteenCocktailTakeover. What an incredible two days it has been with @ogibler and @jama31 killing' it behind the bar for five hours straight and then coming back to give our hospitality students some great advice at #CanteenClass. Some amazing drinks were poured, a lot was learnt, and a hell of a lot of fun was had! . Bombay has seen it's fair share of pop up dinners before but have you seen a pop up bar? The Canteen Cocktail Takeover is a fun and boozy initiative from @thebombaycanteen aimed to bring the best bars from around the world to Mumbai, and have them take over our bar for a whole night serving their signature tipples. . For our first ever takeover, our friends at Employees Only HK, the outpost of the New York institution currently ranked 37th on The World’s Best Bars list, took over our bar on 14th March 2018! We played host to an incredible night full of world-famous cocktails, groovy jazz tunes and so many familiar faces, truly a night to remember! Until next time! #CanteenCocktailTakeover #popupbar #employeesonly #employeesonlyhkg #worldsbestbars #barpopup #livejazznight #thebombaycanteen #mumbai

@thebombaycanteen

Instagram thebombaycanteen

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After an incredible #CanteenCocktailTakeover last night, it’s time to get a little geeky. We're super excited to announce that our 9th Canteen Class at @thebombaycanteen this evening is on Setting the Bar in Hospitality, and we have 3 super special bar experts, @ogibler & @jama31 of @employeesonlyhkg, and cocktail guru extraordinaire @arijit247 moderating the session ! . The Bombay Canteen’s friends at Employees Only HKG, the outpost of the New York institution currently ranked 37th on The World’s Best Bars list, took over our bar last night and are now taking over Canteen Class to give both hospitality students as well as industry professionals some insight into what it takes to be bartenders at one of the world’s best bars! . The Canteen Class is our initiative intended to narrow the divide between passionate hotel management students and hospitality industry professionals. Stay tuned to our Insta Stories for more updates. To register for future canteen classes, please email varun.jalan@hungerinc.inc . #CanteenClass #Barexperts #givingback #CanteenCocktailTakeover #popupbar #employeesonly #employeesonlyhkg #worldsbestbars #thebombaycanteen #mumbai

@thebombaycanteen


This season's favorites

Sindhi Gheeyar

Maha’ Strawverry Sundae

Pork Kheema Kebab

Guava Tan-Ta-Tan

Roasted Hara Channa Salad

Dilli carrot Toffee Pudding

Pork Shami Kebab

Short Rib Nihari

Ammini’s Duck Curry

Kashmiri Turnip Soup

Mustard Chicken Curry

Pamplet Saas Ni Macchi

Sarson & Bathua Ka Saag

Oyster Mushroom Chilly Fry

Mustard Chicken Tiffin

Fresh Toor Samosa Chaat

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