How can you contribute towards our Daawat?

There are a few different ways you can choose to help our farmers.

ORDER A DAAWAT | ATTEND A CLASS | SIMPLY DONATE

We are dropping the schedule on 1st August, 2021. 

Scroll down to check out the options available and contribute today!

Order a Daawat at home for 15th August!

Recreate a Daawat at home with our banana leaf meal showcasing the diversity of India!

P.S. this year you get to enjoy the 'fruits of the soil' in your meal planted by our farmers after last year's daawat.

Every meal you buy will help revive 1/10th of an acre of farm land in Cheduputtu!

View the menu to know what’s in store for you.

Bookings for Daawat will close at 11 AM on 14th August 2021 (Mumbai District Only)

Delivery Radius - Mumbai District Only 
Pick-up Location - The Bombay Canteen, Lower Parel

ORDER YOUR DAAWAT HERE

Learn from your favourites!

We are kickstarting Independence Week with a line up of workshops and seminars by your favourite chefs and entertainers!

We are dropping the schedule on 1st August, 2021.

STAY TUNED!

Simply Donate!

If you cannot participate in either of the above, you can also simply donate!

You can either choose to contribute to soil compost for the first step towards soil regeneration, plant more trees to help our farmers diversify their crops or help build solar panels that will pump water to irrigate the farms.

Pick your cause and donate by clicking the button below!

donate here

CELEBRATING INDEPENDENCE

Every Independence Day, our team at The Bombay Canteen puts together a meal that defies numbers and borders, a meal that encompasses the spirit of unity, bringing together those who love to eat and those who love to feed under one big roof!

It’s Good Food for a Good Cause!

THIS YEAR'S CAUSE

We are continuing to further the cause of the Indian farmer that we started in 2018 in partnership with Naandi Foundation. We are delving into the crux of it all, the soil.

This year’s cause is soil regeneration.

READ MORE HERE

Daawat 2021 LINE UP

We are kickstarting Independence Week with a line up of workshops and seminars by your favourite chefs and entertainers! We are dropping the schedule on 1st August, 2021. STAY TUNED!

CHEF SARANSH GOILA

Learn Chaat from the #SadakChef, Saransh Goila

  • 7th August 2021, Saturday
  • 5:00 PM - 7:00 PM
BOOK YOUR SPOT

KRISH ASHOK

Busting the myths behind cooking Indian food and all the science behind it with Krish Ashok

  • 8th August 2021, Sunday
  • 5:00 PM - 6:30 PM
BOOK YOUR SPOT

CHEF THOMAS ZACHARIAS

Going beyond Appam and Ishtew, Chef Tzac teaches you his favourite Naadan recipes!

  • 12th August 2021, Thursday
  • 7:00 PM - 8:30 PM
BOOK YOUR SPOT

ROSHAN ABBAS

Roshan Abbas gives you the recipe of turning your passion into your profession!

  • 14th August 2021, Saturday
  • 6:00 PM - 7:30 PM
BOOK YOUR SPOT

CHEF VINESH JOHNY

Learn Chef Vinesh Johny’s all new Jaggery Coconut Blondie!

  • 14th August 2021, Saturday
  • 4:00 PM - 6:00 PM
BOOK YOUR SPOT