Condé Nast Traveller
The Diners Club
Plant-Forward Global 50
While we do put on a chef’s coat to bring you plates of delicious food, we also put on our thinking hats to create a fun experiences for you. The Bombay Canteen is your all day adda where no celebration is less than a party.
If Bombay ki public was a cocktail, it’d be this one! Take everything with a pinch of salt (and some vodka) is the Mumbai motto that’ll get you by.
Ketel One Vodka, Homemade Vanilla liqueur, orange & rosemary syrup, pineapple, and a dash of wine makes Public one @thebombaycanteen cocktail that you’ll remember for a long time!
Boss, we have some Jhakaas new cocktails for you and your Bantai to try at @thebombaycanteen! After a fun 1st edition of Art Deco inspired cocktails last year, we've decided to listen to this amazing city a little more closely for inspiration for our 2nd edition. Come over to @thebombaycanteen to find out more and try from our brand new calendar menu!
Menu design by @pleaseseeus
Pic by @tiffintales #canteencocktails #canteencocktailmenu #canteencocktailcalendar @smirnoffin @blackandwhite.scotch #mumbaiinspired #mixwithsmirnoff #blackandwhite #scotch #scotchwhisky #sharing #canteencalendar #jhakaascocktail #bosscocktail #ikdetikde #thamba #bantai #publiccocktail #newcocktailmenu #thebombaycanteen #indiainspired #mumbai